Gelato, which is Italian ice cream, is made from milk, sugar, and other flavorings. American ice cream is typically made from cream, rather than milk. Thus, American-style ice cream is about 10-18% butterfat, while Italian gelato is 4-8% butterfat. The gelato ingredients, which may or may not be pasteurized, are cooled as they are being [...]

continue reading.....

Gelato making and serving requires a few accessories. There are gelato spatula, cups, gelato spoons, and containers.
 
Special spatula are required for serving gelato, whether at your home or gelato shop. Unlike ice cream, gelato is not homogenized, and so the product melts faster. A regular ice cream scooper will not hold the softer gelato in [...]

continue reading.....

A gelato dipping cabinet is essential for showcasing your gelato when operating a cafe or gelato shop. Gelato dipping cabinets make gelato accessible and appealing to your customers, increasing your sales.
 
Aspen Deluxe, Brio, Slimline, Nemox, and OscarTielle offer quality gelato dipping cabinets. The cabinets are made of brushed stainless steel, house one or more [...]

continue reading.....

The Nemox line of gelato makers and gelato machines is imported directly from Italy. Nemox makes a line of gelato makers and gelato machines for both home and commercial use. Some examples of Nemox gelato machines for home use are the Gelato Chef 2200, the Gelatissimo, and the Oxiria. Commercial use gelato makers include the [...]

continue reading.....